Applied Statistics with Emphasis on Food Science

Applied Statistics with Emphasis on Food Science
The writing of this book was dictated by the lack of similar books in the Greek language and is based on in various foreign language books and other aids which are mentioned in the bibliography as well as in the twenty-five years of research and teaching experience in the Statistics of the signatory. An attempt was made to expose the basic knowledge of Statistics and at the same time to provide the knowledge required to meet the practical and research needs of Food Technologists of all levels.

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